Making due..

Making due without the cook of the house around isn't soooooo bad. There were the t-day leftovers for a while, but this week I tried Soup With TLC for their weekly plan, as recommended by a friend of mine.  Tonight was the balsamic-glazed pork chop, baked sweet potatoes with scallion & cilantro, and a green salad.  I added the Martini Cabernet. 

I'm splitting the orders with Bud, who is used to coming by for a meal or two when Chaz is cooking, and so far both of us like the food we've had.  Added bonus? Not much mess in the kitchen when someone else is bringing the food.  WIN!